lamb sausage with pistachio and mint

if you ned a picture, please  see the previous post.  this is crazy easy

start out with lamb shoulder.  trim some of the excess fat, cut into chunks and grind it.  for every pound of lamb shoulder also grind 4 oz of salt pork.  If you don't have a grinding attachment have it done by the butcher.

because you are using salt pork, it eliminates the need to use any further salt

for each pound of ground meat add 4 oz of pistachios and 3 tbl of chopped fresh mint

mix 

at this point it can be stuffed into casings, made into patties or rolled into logs in either aluminum foil or clear wrap.

This would make great burgers or be terrific with pasta tossed with some smoked tomato sauce.